Cheese Autoflower produces dense, neon-green buds hung with rich orange hairs and frosty trichomes. It’s renowned for its classic, pungent cheese aroma blended with earthy and herbal sweetness. The effect is calming and grounding—great for easing tension without heavy sedation.

Growing Information

This strain is beginner-friendly and thrives in both indoor and outdoor setups. It stays compact (0–4 ft), works well in stealth grows, and benefits from mold resistance. The fast 8–10 week lifecycle allows year-round harvesting. While indoors expect around 60 g/m², outdoors yields can reach 50–150 g per plant.

Quick Grow Tips

• Lighting: Use 18/6 or 20/4 schedule—no need for flowering triggers.
• Nutrients: Light to moderate feeding to support balanced growth.
• Watering: Keep soil evenly moist; good drainage prevents rot.
• Environment: Prefers warm temperatures and steady airflow to minimize mold.
• Training: Simple, low-stress training can help maintain the canopy and boost yields.

Summary

Cheese Autoflower seeds deliver a classic cheesy aroma with a calm, mild, uplifting high in just 8–10 weeks. Compact, easy to grow, and beginner-friendly, it’s a great pick for discreet quality harvests.